• Infrared Burners (32,000 BTU) - Perfect for searing steaks, grilling fajitas, boneless chicken breasts, tuna and salmon steaks, vegetables and so much more.

• H-Type Burner (30,000 BTU) - Slow cooking thicker cuts of meat such as tenderloins, chicken parts, sausage, and more.

• Pressure Burner (40,000 BTU) - This burner gives you the ability to fry, boil, simmer and basically cook anything you would normally cook indoors