Barbecue pit with adjustable charcoal rack. Allows you to safely and easily adjust coals and sear steak or barbecue!
• Constructed of heavy gauge carbon steel
• Over 900 square inches of cooking surface – grills are built of heavy gauge expanded metal with welded steel frames
• Adjustable charcoal rack allows you to adjust coals from bottom of pit chamber to within 2″ of cooking grid
• Front tray is constructed of stainless steel
• Stainless steel dampers for easy temperature control
• Removable heavy gauge charcoal/water pan located in main pit chamber
• Heavy gauge expanded metal for storage of excess wood and/or charcoal bags
• Heavy duty rubber wheels and 3″ casters make for easy mobility
• Large, easy to read thermometer
• Stainless steel hardware and hinges
• Paper towel holder and utensil hooks
• 260 lb. 47″L x 32″W x 58″H
• Infrared Burners (32,000 BTU) - Perfect for searing steaks, grilling fajitas, boneless chicken breasts, tuna and salmon steaks, vegetables and so much more.
• H-Type Burner (30,000 BTU) - Slow cooking thicker cuts of meat such as tenderloins, chicken parts, sausage, and more.
• Pressure Burner (40,000 BTU) - This burner gives you the ability to fry, boil, simmer and basically cook anything you would normally cook indoors