Upright barbecue pit/smoker with firebox and a cooking surface of over 1100 sq. in.
• Constructed of heavy gauge 304 stainless steel and carbon steel
• Over 1100 square inches on pit side – over 600 sq. in. inside upright chamber plus 4 sausage hanging hooks
• Removable heavy gauge charcoal/water pan located in main pit chamber
• Firebox has removable ash pan for easy clean up
• Storage for wood and/or charcoal bags
• Stainless steel front and side trays gives ample work surface
• Heavy duty rubber wheels and 3″ castors make for easy mobility
• 2 Large, easy to read thermometer
• Stainless steel hardware and hinges
• Utensil hooks
• Lifetime burnout warranty on firebox
• 470 lb. 86″L x 32″W x 72″H
• Infrared Burners (32,000 BTU) - Perfect for searing steaks, grilling fajitas, boneless chicken breasts, tuna and salmon steaks, vegetables and so much more.
• H-Type Burner (30,000 BTU) - Slow cooking thicker cuts of meat such as tenderloins, chicken parts, sausage, and more.
• Pressure Burner (40,000 BTU) - This burner gives you the ability to fry, boil, simmer and basically cook anything you would normally cook indoors