This Hybrid unit has it all – stainless steel barbecue pit/smoker/steamer with three burner gas grill. Customers have the choice of the burners.
• Constructed of 100% high quality, 304 stainless steel
• Over 1272 sq. in. of cooking surface on pit side
• Enclosed warming/oven area over firebox for steaming and/or keeping food warm
• May be purchased “Enclosed” w/ doors as shown above or “Open” for those wanting to brick or stone-in a permanent structure
• Removable heavy gauge charcoal/water pan located in main pit chamber
• Stainless steel round bar grills – stainless steel hardware and hinges
• Large, easy to read thermometer
• Paper towel holder and utensil hooks
• Firebox has removable ash pan for easy clean up
• Lifetime burnout warranty on firebox
• 720 lb. 1161 x 32″W x 58″H
• Infrared Burners (32,000 BTU) - Perfect for searing steaks, grilling fajitas, boneless chicken breasts, tuna and salmon steaks, vegetables and so much more.
• H-Type Burner (30,000 BTU) - Slow cooking thicker cuts of meat such as tenderloins, chicken parts, sausage, and more.
• Pressure Burner (40,000 BTU) - This burner gives you the ability to fry, boil, simmer and basically cook anything you would normally cook indoors